商品描述
High purity Wheat Arabinoxylan (acid debranched; 26% Ara) for use in research, biochemical enzyme assays and in vitrodiagnostic analysis.
Prepared by controlled acid hydrolysis of wheat flour arabinoxylan.
Purity >94%. Ara:Xyl = 26:74. Glucose, galactose and mannose <2%.
Wheat Arabinoxylan (acid debranched, 26% Ara) Preparation: Stability: Properties: Applications:
CAS: 9040-27-1
Prepared by controlled acid hydrolysis of wheat flour arabinoxylan.
> 5 years at room temperature
Purity: > 94% (dw basis). Glucose, galactose and mannose < 2%
Sugar Ratio: Arabinose: Xylose = 26: 74
Viscosity: 2.0 cSt (1% w/v; Ostwald C-type viscometer, 30oC)
Starch: < 0.2%
Beta-Glucan: < 0.1%
Protein: 2.3%
Moisture: 2.2%
Ash: 2.3%
Physical Description: Slightly off-white, odourless powder
Potential applications in research, biochemical enzyme assays and in vitrodiagnostic analysis.