Alpha淀粉酶[苔藓杆菌]

High purity alpha-Amylase (B. licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.1
CAZy Family: GH13

Alpha-Amylase. From Bacillus licheniformis. Highly purified. For use in Megazyme Total Starch and Dietary Fiber methods. Stabilised solution.

Specific activity: 55 U/mg (40^oC, pH 6.0, Ceralpha reagent as substrate).

Stable at 4^oC for > 4 years.

Data booklets for each pack size are located in the Technical Resources tab.