爱尔兰MEGAZYME 抗性淀粉检测试剂盒 K-RSTAR

Content: 100 assays per kit

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Analyte: Resistant Starch

Assay Format: Spectrophotometer

Detection Method: Absorbance

Wavelength (nm): 510

Signal Response: Increase

Linear Range: 4 to 100 μg of glucose per assay

Limit of Detection: 0.036 g/100 g

Reaction Time (min): ~ 17 h

Application examples: Plant materials, starch samples and other materials.

Method recognition: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II

 

The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples. Official analysis methods: AOAC Method 2002.02, AACC Method 32-40.01, CODEX Type II Method.

 

By definition, resistant starch (RS) is that portion of the starch that is not broken down by human enzymes in the small intestine. It enters the large intestine where it is partially or wholly fermented. RS is generally considered to be one of the components that make up total dietary fiber (TDF).